I’m feeling nervous
about the process ahead – the chemotherapy begins tomorrow – but I’m always
reminding myself that I have no idea what actually is ahead. In fact, none of us do. It’s just that
my particular circumstance highlights this more so than the average situation. I
keep on projecting what it will be like. My mind does a convincing job of
making me think that it knows, but it doesn’t.
Kate and I went to the
chemotherapy information session last week to learn about what the process
entails, or could entail, although the nurse specifically highlighted that they
don’t know what each individual is going to go through, so it’s just a case of
‘wait and see’. At least she didn’t pretend. We had the most straight up nurse
talking us through it all – not all happy clappy trying to make light of the situation,
nor all doom and gloom, but basically telling it how it is, that it’s not going
to be easy but that her and her team are there to make sure I get through it. Maureen’s
her name. Completely gorgeous, as were the rest of the nursing team that we met.
The chemotherapy unit
itself though is, in a word, grim. It’s enough to make you feel ill even without
the chemotherapy. How is it that whoever designed that space thought that
‘hospital blue’ wipe-down arm chairs in a pasty white room, with that sterile
feel in the air and with everyone sitting round the circumference of the room
looking in, like an old age home, was a good design for a chemo unit, conducive
to people getting better?! Maybe it’s part of a test as to who can maintain
their centre in the toughest of situations in the grimmest environment possible.
Well…I’m up for the challenge.
Kate and I were pretty
pleased with ourselves that we still had our feet firmly planted on the ground
as we walked out of there. In fact, so much so that we ended up doing a bit of
shopping round Brighton and then out for pizza and a glass of wine in Lewes in
the evening. First glass of wine in over 6 months. Delicious…despite the
restaurant not having my favourite pinot noir. My excuse for the wine was that
I thought it’d be a good idea to give my liver a bit of a wake up before it has
to deal with the chemo. Nuh, I actually just felt like celebrating. Despite a
difficult session at the chemo unit, life felt good. Really good.
I had to laugh when I
was just reading through my new book Anti-cancer, a new way of life by Dr David Servan-Schreiber. A friend who’s
going through breast cancer in New Zealand uses it as her bible and on first
glance it does seem fantastic. I was just flicking through the ‘anti-cancer’
foods chapter and my eyes stopped at the Red Wine section: ‘red wine contains many polyphenols,
included the resveratrol (which I take as a supplement anyway)…[which] can slow
the three stages of cancer development... by blocking the action of NF-kappa
B’. The scientific jargon won’t mean much to most of us but the funniest part
was flicking to the end of the section ‘pinot noir…is particularly rich in
resveratrol’. Positives come out of every situation - my favourite wine has
anti-cancer properties. What a result.
Now I find myself
having a bit of a moral dilemma as I’m writing. I’ve gone through the last 6
months painstakingly trawling through research, tearing my hair out, being
bombarded with information by doctors, therapists, friends and family about
what they think the right foods are to be eating, the right drinks to be
drinking, the right lifestyle, the right this, the right that to fight cancer.
It’s a really really tough part of the road that you wouldn’t know until you’re
in it. It was all new to me. I didn’t know any part of what I’ve learnt before
I was diagnosed and then suddenly having to filter the onslaught of information…
It’s near to impossible without going crazy. I desperately wanted to put the
‘right’ things into my body but there are so many views on what those are. Along
with the shock of the diagnosis, the fear of the process ahead, the logistics,
the communication… the sheer amount of information was overwhelming. That
process of working out what’s right for me, what me and my body need still continues, now with the new challenge
of chemotherapy to add to the mix.
The point is, though,
that having had 6 months of that, my first reference in my blog to my findings and
efforts on diet and lifestyle is to red wine!? Ah well, it made me laugh, so I
thought I’d share. I’m sure you’ll hear more in due course on aspects of diet
and lifestyle that I’ve been working hard on. But for anyone that’s now wants
to get smashed on pinot noir because of the anti-cancer properties, obviously
the book is suggesting drinking a very limited amount, but it is nice to know
that it might do good if and when I do have some.
So I began this blog
referring to my nerves and wanting to share and the above is what came out. I
didn’t try to ignore the nerves but I don’t want to give them much attention either.
I think it’s just a case of letting that uncomfortable feeling be there and
carrying on, again, knowing that I have no idea what lies ahead so I may as well
stay here, in the present, where I do know.